Our Story: A Legacy Reimagined

Our Story: A Legacy Reimagined

A journey of passion, heritage, and timeless artistry written one plate at a time.

A Seed of Sophistication

1990

Born from a quiet ambition to create a dining space that honored tradition while reimagining luxury. In 1990, nestled in a historic European courtyard, our doors opened to just a handful of guests each evening, promising flavors drawn from memory and made with intention.

A Seed of Sophistication

1990

Born from a quiet ambition to create a dining space that honored tradition while reimagining luxury. In 1990, nestled in a historic European courtyard, our doors opened to just a handful of guests each evening, promising flavors drawn from memory and made with intention.

The Signature Emerges

2000

A decade later, Began to earn its name as a culinary destination. By 2000, our menu evolved to include a global lens pairing Mediterranean elegance with French technique and seasonal produce. Our private wine cellar and tasting experiences debuted, setting a new standard for intimate fine dining.

The Signature Emerges

2000

A decade later, Began to earn its name as a culinary destination. By 2000, our menu evolved to include a global lens pairing Mediterranean elegance with French technique and seasonal produce. Our private wine cellar and tasting experiences debuted, setting a new standard for intimate fine dining.

A New Fire Ignites

2015

With a renewed spirit, 2015 marked the introduction of open-fire cooking, charcoal-kissed desserts, and live kitchen artistry. We also introduced chef-led experiences and garden-to-table philosophy, deepening our connection to the elements and offering guests something rare: purity, without pretense.

A New Fire Ignites

2015

With a renewed spirit, 2015 marked the introduction of open-fire cooking, charcoal-kissed desserts, and live kitchen artistry. We also introduced chef-led experiences and garden-to-table philosophy, deepening our connection to the elements and offering guests something rare: purity, without pretense.

The World on a Plate

2025

Today, Its is a destination defined not by its size, but by its soul. We host fewer guests, but craft deeper memories. Each dish reflects global grace and local pride. With exclusive tastings, immersive wine pairings, and fire-kissed desserts, our journey continues always forward, always refined.

The World on a Plate

2025

Today, Its is a destination defined not by its size, but by its soul. We host fewer guests, but craft deeper memories. Each dish reflects global grace and local pride. With exclusive tastings, immersive wine pairings, and fire-kissed desserts, our journey continues always forward, always refined.

our restaurant highlights

our restaurant highlights

Timeless Heritage

Signature dishes that evolve with inspiration and culture

World-Class Beverage

Signature 7–10 course tasting menus are available

Emotion & elegance

Live piano or ambient jazz, tailored per evening

Exclusivity & Experience

Personalized service from a dedicated host

The Architects of Taste

Devoted to perfection meet the hands and hearts behind extraordinary experience.

Julien Deveraux

Executive Chef

Camron lang

Seafood Specialist

Sofia Beaumont

Pastry Maestro

Reserve Your Experience

Every course ascends toward heaven, & time slows to rhythm of fine wine, & unforgettable flavor

Kontakt

Montag bis Sonntag

9:00 - 21:00 Uhr

Telefon

06184 9526005

01578 0863415

Mobil

+49 157 808 634 15

Addresse

Hanauer Straße 2, 63505 Langenselbold

Tisch reservieren

Kontakt

Montag bis Sonntag

9:00 - 21:00 Uhr

Telefon

06184 9526005

01578 0863415

Mobil

+49 157 808 634 15

Addresse

Hanauer Straße 2, 63505 Langenselbold

Tisch reservieren

Kontakt

Montag bis Sonntag

9:00 - 21:00 Uhr

Telefon

06184 9526005

01578 0863415

Mobil

+49 157 808 634 15

Addresse

Hanauer Straße 2, 63505 Langenselbold

Tisch reservieren